This amazing day, it is Jim, welcome to my cooking learning page. In this special moment, we’re going to prepare a distinctive dish, eggnog cookies. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This recipe for Eggnog Cookies turns out a cakey cookie flavored with plenty of extra nutmeg. It's a great Christmas cookie recipe! What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting.
Eggnog Cookies is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Eggnog Cookies is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have eggnog cookies using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Eggnog Cookies:
- Make ready 2 1/4 cup flour
- Get 1 tsp baking powder
- Prepare 1/2 tsp ground cinnamon
- Get 1/2 tsp ground nutmeg
- Get 1 1/4 cup sugar
- Prepare 3/4 cup salted butter
- Make ready 1/2 cup eggnog
- Get 1 tsp vanilla
- Take 2 large egg yolks
The fragrance of nutmeg and "What a delectable treat for Eggnog lovers everywhere! Gaze your cookies warm or cooled and top with cinnamon. These eggnog cookies are soft and chewy cookies topped with a homemade eggnog buttercream frosting. An easy and festive cookie that's perfect for any holiday party!
Steps to make Eggnog Cookies:
- Preheat oven to 350 degrees. Line cookies sheets with parchment paper.
- Combine the flour, baking powder, cinnamon, nutmeg together in a small bowl.
- Using an electric mixer cream the sugar and butter together in a large bowl.
- Add the eggnog, vanilla, and egg yolks beating at medium speed until smooth.
- Gradually add the dry ingredients to the wet ingredients. Beat at low speed just until blended.
- Using a small ice cream scoop measure the dough out and drop them by teaspoons onto the prepared cookie sheets.
- Leave 1 inch between each cookie.
- Sprinkle lightly with additional nutmeg.
- Bake at 350 degrees for 10-15 minutes. (Or until bottoms turn light brown.)
- Allow the cookies to cool slightly before transferring to a wire rack.
- Leave the cookies on a wire rack to cool completely.
These eggnog cookies are soft and chewy cookies topped with a homemade eggnog buttercream frosting. An easy and festive cookie that's perfect for any holiday party! The Best Eggnog Cookies Without Eggnog Recipes on Yummly Cowboy Cookies, Triple Ginger Cookies, Lemon Sugar Cookies. Delicious and easy EGGNOG COOKIES are perfect for the holidays.
So that’s going to wrap this up for this exceptional food eggnog cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
