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Before you jump to French onion burgers (mushroom & Swiss or fully loaded bacon burgers) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.
A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to french onion burgers (mushroom & swiss or fully loaded bacon burgers) recipe. To cook french onion burgers (mushroom & swiss or fully loaded bacon burgers) you need 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Get 1 lb ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison
- Get to taste Salt, pepper and garlic powder
- Prepare 1 pack French onion soup mix
- Prepare Onion or brioche buns
- Take For onion Swiss burgers:
- Use 1/2 Vidalia onion sliced
- Get 1 cup mushrooms sliced
- Provide 1 teaspoon butter
- You need 2 slices Swiss cheese
- Provide For loaded bacon burger:
- Get 4 strips bacon cut in half
- Use Lettuce
- Prepare slices Tomato
- Use 2 slices American cheese
- Use Onion slices or toppings of choice
Instructions to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):
- Mix ground beef with French onion soup mix and spices stated and cook.
- Sauté mushrooms and onions in butter about 7 minutes.
- Cook bacon.
- Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!
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