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Before you jump to Beef burger recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.
While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is definitely not true. Particularly if you make certain the dishwasher is full before starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to beef burger recipe. To make beef burger you need 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Beef burger:
- You need 150 grams minced chuck steak, per burger
- Get 1/4 finely sliced red onion
- Take 1 tbls white wine vinegar
- Prepare 1 pinch salt
- Use 1 gherkin sliced
- Get 2 tsp mayo
- Get 1 tsp ketchup
- You need 1 splash Worcester sauce
- Provide 1 splash chipotle tabasco
- You need 1 swig bourbon or brandy
- Take 2 large leaves chopped iceberg lettuce
- Get 2 rashers smoked bacon
- Use 4 thin slices Red Leicester
- Take 1 seeded brioche bun
- You need S&P
Steps to make Beef burger:
- Make the patty from the mince. no additives. push small finger holes in it (ie not smooth) so fat can drip out. pat w oil and season w salt and pepper. Refrigerate for 5 minutes while you make the sauce.
- Combine Mayo, ketchup, Worcester sauce, Tabasco and brandy. (Can use any hot sauce and any brandy or bourbon)
- Finely slice the onion and marinate in a shallow bowl with vinegar and salt
- Finely slice the gurkin.
- Put burger on griddle or in fry pan and flip when brown. Brush with American mustard. Flip when brown and add mustard again. Sear both sides.
- Crip bacon in pan
- Add slices of Red Leicester cheese on the burgers then add bacon on top. Add lid of pan over top to create an oven
- Put split bun face down in bacon fat while hot, turn pan off heat.
- BUILD:. Half special sauce on bun base, spread thickly to edges on bottom of bun. add lettuce then other half of sauce. Add burger cheese bacon combo. Add pickles and red onion. Good layer of ketchup on bun Lid then close and stuff face. (Vegan burger on the left and beef burger on the right)
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