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Before you jump to Chicken biryani recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as efficiently as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living just isn’t that hard. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to chicken biryani recipe. You can cook chicken biryani using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Chicken biryani:
- You need 1/2 kg basmati rice(soaked for 15 min in water)
- Get 500 grams chicken
- Provide 3 medium sliced onions
- Get 3 clove garlic
- Use 3 medium tomatoes
- Prepare 2 tsp ginger
- Prepare 1 large green chilli
- Get 2 tbsp yogurt
- Take 1/2 tsp garam masala
- Prepare 1/4 tsp black pepper
- Use 2 tbsp biryani spice
- Prepare 1 vegetable oil
- You need 1 salt
- Prepare 1 whole garam masala
- Provide 1 rose water or saffron
- Provide 1 tsp vinegar
Steps to make Chicken biryani:
- Boil water in a pot,add salt, whole garam masala,1 tablespoons oil or butter,and soaked rice.
- Cook for 7-8 minutes, remove when the rice is 70% cooked,strain,and set aside to cool.
- In another pan fry onion until golden brown, add yogurt,green chilli, fry,add tomatoes, cook for 5 min,then add ginger and garlic paste, spices, chicken, cook for few minutes then add 1.5 cups of water.
- Cook until chicken is done and oil appears on surface.
- Now layer the rice and the gravy,as rice then gravy and rice again on top,add few drops of rose water or saffron cover with lid.put the pan on a skillet and over low heat for 10 to 15 minutes.
- Garnish with fresh coriander and boiled eggs.enjoy!
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