welcoming, hope you’re having an incredible day today. In this special moment, we’re going to prepare a distinctive dish, eggs over pot roast on toast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Eggs over Pot Roast on Toast is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Eggs over Pot Roast on Toast is something which I’ve loved my entire life.
Curried eggs over toast is a quick and easy way to prepare eggs for breakfast, lunch, or dinner. These indulgent scrambled eggs with tomatoes and spinach are the ideal weekend breakfast treat. Put the spinach in a metal colander over the sink and pour boiling water over it, just until the. Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggs over pot roast on toast using 6 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Eggs over Pot Roast on Toast:
- Make ready 2 large bacon fried eggs
- Take 1 slice leftover potroast
- Get 2 slice toast
- Get 1 oz shredded cheddar cheese
- Prepare optional:
- Make ready 1 dash hot sauce
Add your eggs to the heated skillet and cook over medium heat. Once your pan is warmed up, you can add the eggs. Use any amount of eggs you like. Crack three eggs into that same nonstick pan, over low-medium heat.
Instructions to make Eggs over Pot Roast on Toast:
- See my profile for bacon fried eggs! Make those, set aside and then proceed to next step.
- Cut a chunk of leftover cold potroast to about the size of a slice of bread that your going to use. Cut potroast piece into bite sized chunks.
- Place potroast in hot skillet with leftover bacon grease from frying the egg.
- Heat and toss until heated through. Remove from skillet and let drain a bit on a paper towel lined plate.
- Toast bread as you would like as light or dark as you would like.
- Take one slice of toast and sprinkle as much cheddar cheese as you would like.
- Place bits of pot roast on top.
- Lay eggs on top of pot roast.
- Sprinkle on hot sauce if you so desire.
- Place other slice of toast on top.
- Gently press down on top until the yolks pop! And run down.
- Serve!
- HINTS n TIPS:
- I like using buttered toast!
- Bacon grease is optional but gives it more of a breakfast taste with the flavor of bacon.
- You can use any type of cheese you prefer.
- You can use scrambled eggs if you prefer.
- Any type of toast you like will work..
- Pot roast that is best for this is pot roast that has been soaking in its own juices overnight.
Use any amount of eggs you like. Crack three eggs into that same nonstick pan, over low-medium heat. Do not crack them into a small bowl first and then gently pour them into the pan; just crack them on the countertop and open them directly onto the surface of the pan. Stick three strips of bacon and some triangles of toast on there. These simple breakfast toasts have become a new favorite way to enjoy this tasty green and I hope you Instructions.
So that’s going to wrap it up with this special food eggs over pot roast on toast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
