Hey everyone, hope you are having an incredible day today. In this special moment, we’re going to make a special dish, apple crumble with oat flour. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Apple crumble with oat flour is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Apple crumble with oat flour is something which I have loved my entire life. They are nice and they look fantastic.
This Apple Crumble is made with crunchy oats and spelt flour. There's something comforting about a warm crunchy oat crumble against the soft sweet gently. This gluten free apple crumble recipe is loaded with the season's best apples and topped with crisp chunks of apple spiced goodness. Make it with or without oats!
To get started with this recipe, we must first prepare a few ingredients. You can have apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple crumble with oat flour:
- Make ready 6 Apples (any kind)
- Take 80 gr oat flour
- Make ready 50 gr oat flakes
- Take 100 gr sugar of coconut
- Get 1 tsp baking powder
- Take 2 pinch salt
- Take 1 egg unbeaten
- Make ready 50 gr margarine
- Prepare Cinnamon as you wish
- Get Nutmeg as you wish
Off the heat, stir in the oats, flour, almonds and cinnamon until sticky and crumbly. Oats - although crumble topping isn't usually made with oats, we find it gives it such a nice texture and gives it a fibre boost too. You can top this oaty crumble with some custard, ice cream or Greek yogurt, or just leave it as it is. I personally think that this could be considered a breakfast item, as it's.
Instructions to make Apple crumble with oat flour:
- Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly.
- Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish
- After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon.
- Preheat the oven at 170 c with air
- Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify.
You can top this oaty crumble with some custard, ice cream or Greek yogurt, or just leave it as it is. I personally think that this could be considered a breakfast item, as it's. The BEST Apple Crumble recipe ever! The apple filling is not dry or watery. It is made ever so slightly jammy / syrupy with the addition of flour mixed with the usual sugar (plus cinnamon for fragrance).
So that’s going to wrap it up for this exceptional food apple crumble with oat flour recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
