Thanks for Comming, it is Louise, welcome to my cooking learning site. In this special moment, I will show you a way to make a special dish, amies pineapple-upside down cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really tasty.
The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake. In case you missed the beginning, we've treated ourselves to sticky pecan buns, gingerbread apple crumble, and pumpkin streusel coffee cake over the past few days.
AMIEs PINEAPPLE-UPSIDE DOWN Cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. AMIEs PINEAPPLE-UPSIDE DOWN Cake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook amies pineapple-upside down cake using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make AMIEs PINEAPPLE-UPSIDE DOWN Cake:
- Make ready 2 tbsp butter
- Prepare 1/2 cup brown sugar
- Get 7 slice pineapple, drained
- Take 1/4 cup pineapple juice
- Get 1 1/4 cup cake flour
- Take 2 tsp baking powder
- Take 1/2 tsp salt
- Prepare 1/3 cup butter
- Make ready 1/2 cup sugar
- Take 1 egg, unbeaten
- Make ready 1/2 cup milk
- Get 1/2 tsp vanilla
Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of. The classic pineapple upside-down cake made with fresh pineapple. Serve with dollops of creme fraiche or whipped cream. Pineapple Upside-Down Cake is supposed to be more dense as opposed to light and fluffy and this recipe delivers.
Steps to make AMIEs PINEAPPLE-UPSIDE DOWN Cake:
- Melt butter in 8x8 inch pan. Sprinkle with sugar and pour pineapple juice. Arrange pineapple slices. Sift dry ingredients together. Set aside.
- Cream butter and add sugar gradually, creaming well. Add unbeaten egg and beat well. Combine milk and vanilla.
- Add alternately with dry ingredients to creamed mixture. Blend well after each addition. Pour over pineapple.
- Bake on moderate oven 375°F for 45 minutes. Let stand 5 minutes, turn upside down. Cool!
Serve with dollops of creme fraiche or whipped cream. Pineapple Upside-Down Cake is supposed to be more dense as opposed to light and fluffy and this recipe delivers. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe!
So that is going to wrap this up with this special food amies pineapple-upside down cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
