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Before you jump to Pork and Chorizo burger with Brie and Bacon recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going much more green.
Let’s begin with something quite simple, changing the light bulbs. This will go further than the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover exactly how much electricity you can save.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty easy to live green, after all. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to pork and chorizo burger with brie and bacon recipe. You can cook pork and chorizo burger with brie and bacon using 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Pork and Chorizo burger with Brie and Bacon:
- Get - Burgers –
- Use 400 g pork mince
- Prepare 100 g chorizo (chopped into super small pieces, or put in a food processor)
- You need 1/2 red onion minced
- You need 1 clove garlic minced
- Get Pinch cayenne pepper
- Use Pinch salt
- Use Pinch pepper (if wanted!)
- Get 1 egg
- Provide - The Extras! –
- Provide 150 g unsmoked streaky bacon
- Take 100-150 g brie cheese
- Use 4 brioche buns
- Use 1 head lettus
- Get 1 large beefsteak tomato
- Prepare 1 avocado
Steps to make Pork and Chorizo burger with Brie and Bacon:
- Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!)
- Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!)
- If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy.
- Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese.
- Slice up the tomato, avocado and lettuce.
- When the burgers are ready and the bacon is done, begin to assemble!
- I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :)
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