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Before you jump to Jam on French Toast recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. The worst part is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. At the end of the day, the majority of us want to go home, not to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you keep going with it, you’ll get all of the required foods and activites. Here are some tips to be as healthy as possible.
Drink water, not alternative drinks. Soda and coffee, when used in moderation, aren’t that bad. Getting most of your hydration from them is a awful idea. When you decide on water over other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really slimming down and becoming really healthy.
There are a lot of things that factor into getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being smart about the selections you make each day is a start. A proper amount of physical activity each day is also critical. Don’t overlook that health isn’t only about just how much you weigh. It’s about making your body as strong as it can be.
We hope you got insight from reading it, now let’s go back to jam on french toast recipe. You can cook jam on french toast using 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Jam on French Toast:
- Get French Toast:
- Get 2 TBSP Unsalted Butter,
- Provide 2 Slices Stale Brioche / Challah Bread,
- You need Whole Milk, For Dipping
- Get 1 Egg Lightly Beaten,
- Get Pinch Granulated Sugar,
- You need Toppings:
- Get Homemade Ricotta, 4 Heaped TBSP
- You need Whole Milk, 2 TBSP or More
- Prepare 1 Pinch Toasted Almond Flakes,
- Use Alce Nero's Organic Strawberry Jam, 2 Heaped TBSP
- Provide Alce Nero's Organic Apricot Jam, 2 Heaped TBSP
- Prepare Fresh Lemon Zest, A Few Grating
- Get Alce Nero's Organic Blueberry Jam, 2 Heaped TBSP
- Get 2 Squeezes Fresh Lemon Juice,
Instructions to make Jam on French Toast:
- Pls visit: https://www.fatdough.sg/single-post/2019/06/21/Ricotta for the homemade ricotta recipe.
- Prepare the French toast. - - Melt 1 TBSP of butter in a skillet over medium-low heat. - - Transfer milk and egg into separate individual shallow bowls. - - Dip bread into milk, on both sides.
- Dip the bread into egg, on both sides. - - Lay the bread onto the skillet away from you. - - Cook until the bottom is browned.
- Flip and continue cooking until the bottom is browned as well. - - Transfer onto serving plate. - - Sprinkle a pinch of granulated sugar over the top. - - Repeat the steps for the remaining bread.
- Prepare the toppings. - - In a large bowl, add ricotta and milk. - - Using a hand or stand mixer, whisk the mixture until light and fluffy. - - Do not over whisk. You have to adjust the amount of milk added to reach the consistency you desire, 1 TBSP of milk at a time.
- Fold in the toasted almond flakes. - - To toast almond flakes, simply toast almond flakes in a skillet over medium heat until lightly browned. - - The toast has to be hot and the whipped ricotta has to be cold when served. - - It is best to prepare them concurrently.
- To keep the ricotta cold, whip over an ice water bath. - - Spread the whipped ricotta onto the French toast. - - Top it off with Alce Nero's jam. - - Grate some lemon zest over the 3 jam. - - Lastly, lightly squeeze some lemon juice over the top. - - Serve Immediately.
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