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Before you jump to My Kickin’ Chuck Burger recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you ensure that the dishwasher is full before starting a cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, after all. A lot of it is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to my kickin’ chuck burger recipe. You can cook my kickin’ chuck burger using 23 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare My Kickin’ Chuck Burger:
- Get Patties:
- You need 400 g chuck steak (or pre-made burgers are fine)
- You need Olive oil
- Take Burger glaze:
- Use Tablespoon English mustard
- Provide 2 tablespoons ketchup
- You need 1 tablespoon hot sauce (any similar to Sriracha is fine)
- Prepare Tablespoon maple syrup
- Get Other burger filling elements:
- Provide 2 x brioche buns
- Get 1 red onion sliced into rings
- Take Half a lime
- Take Handful sliced jalapeños
- Use Handful sliced gherkins
- Take Large tomato sliced
- Take 4 slices extra mature Cheddar (any hard cheese will work)
- Provide Burger sauce:
- Get 1/4 of an iceberg lettuce finely sliced
- Take 1/2 red onion sliced
- Take 3 heaped tablespoons of mayo
- Prepare Generous few splashes of Worcester sauce
- Get 1.5 tablespoons ketchup
- Prepare Tablespoon hot sauce (any similar to Sriracha is fine)
Steps to make My Kickin’ Chuck Burger:
- Divide your chuck steak into 4 and form into burger patties (you want to ensure that these are the same size as the buns). Season with salt and pepper
- Pop onto a plate and chill in the fridge whilst preparing your other burger fillings
- Next you can crack on with your burger glaze by mixing the English mustard, ketchup, hot sauce and maple syrup together in a small dish
- Squeeze your lime over your red onion rings and set aside. The lime juice will soak into the onions and this will cut through the other flavours within the burger by adding acidity
- You can then start making the burger sauce which has been inspired by the flavours of the famous McDonalds burger sauce as it has the same tanginess. Mix your lettuce, red onion, mayo, Worcester, ketchup and hot sauce together and set aside until ready to build your burger
- Then, let’s pay some attention to your burger patties. Firstly, rub each pattie all over with olive oil and then add to a pan on a high heat. Whilst the bottom of your burger is frying, paint your burger glaze onto to the top half. After 1-2 minutes flip, and then paint the bottom half that was cooking (now the top half) with the burger glaze and leave for 1-2 minutes
- Flip another couple of times over the next 4 minutes and re-glaze if required (leave some of the glaze aside as we will rub this onto the burger bottom and lid when building the burger at a later date). The burgers should now be browned and have soaked in all of that lovely glaze. Cooking for only six-eight minutes will mean that the centre of your beef Pattie is still nice and pink which is absolutely fine if using good quality butchers chuck steak. Cook for longer if using pre-made
- Place two slices of cheese on the top of each burger and then cover with tinfoil so that the cheese can begin to melt. This will only take a few minutes
- Cut your brioche buns in half and place into another non-stick pan on a medium heat to nicely toast
- Now it’s time to assemble your burger! Rub the lid and bottom of your burger buns with the rest of your glaze and then build in the following order-
- A couple of heaped tablespoon of your lettuce based burger sauce - -Your cheesy burger - -A slice of tomato - -A couple of your lime soaked onion rings - -A few slices of jalapeños and gherkins - -Place your burger lid on top and give it a good squish - -Pierce a wooden skewer into it to keep in place
- Dive in and enjoy the most EPIC burger EVER
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