Dear Mommy, it’s Jim, welcome to our cooking learning page. In this special moment, I’m gonna show you how to make a distinctive dish, baked scallops. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Baked Scallops is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Baked Scallops is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have baked scallops using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Scallops:
- Get 6-8 cloves Garlic
- Get 1/4 cup Butter
- Prepare 1/4 cup butter
- Get 1/8 cup flour
- Prepare 2 cups milk
- Get 1 teaspoon salt
- Make ready 1 cup grated eden cheese
- Make ready 20-25 pcs small and medium scallops
Instructions to make Baked Scallops:
- Melt butter and saute garlic set aside
- Make bechamel sauce. Melt butter and mix flour gradually to butter to create a roux. Slowly add the milk to the roux. Then gradually add the remaining milk. Season with salt.
- Arrange scallops on the baking pan. Pour garlic butter then bechamel sauce and top it with grated cheese.
- Bake at 350 F for 20 minutes. Until cheese starts to melt and top turns brownish and bubbly. Do not overcook it will toughen the scallop meat.
- Garnish with chopped parsley
So that’s going to wrap it up with this exceptional food baked scallops recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
