Thanks for Comming, it is John, welcome to our recipe website. In this special moment, I will show you a way to make a special dish, baked scallops. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look tasty.
Search for Cooking Scallops This is one of the best scallop recipes we've tried. We used a parmesan that wasn't as plain as usual and it added a little more flavor to the baked on crust. Also, if you don't let the scallops touch the sides of the baking dish, they tend not to get "chewy". If you're heating this up the next day be sure to put it back in the oven and not the microwave.
Baked scallops is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Baked scallops is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked scallops using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Baked scallops:
- Get 1 and a half pounds scallops
- Take 1 tablespoon lemon juice
- Take Pepper
- Prepare Little salt
- Prepare 1 and a half cups of white sauce
- Take Grated cheese
- Make ready Paprika
The pan juices that are released from baking the scallops mix with creme fraiche and white wine to create a delicious garlicky sauce. Serve this gratin with crusty bread for dipping, or for a heartier dish, serve over thin spaghetti tossed in olive oil. In a medium bowl, whisk together creme fraiche. These delicious baked scallops are the result.
Steps to make Baked scallops:
- Carefully prepared scallops, season with salt, Pepper, lemon juice, cover bottom of well buttered bakingDish, little Of sauce and sprinkle with cheese. Repeat with scallops, sauce, and cheese. Bake about 15 minutes at 350°.
In a medium bowl, whisk together creme fraiche. These delicious baked scallops are the result. What I love about this recipe is that it's so easy to make and it cooks up so quickly. The scallops are essentially baked in a white sauce of butter, white wine, and flour, with a breadcrumb topping. Get Recipe » Sea Scallops vs.
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