Hello everybody, it’s John, welcome to my cooking guide website. Now, I will show you a way to make a distinctive dish, meatloaf,(feb 2010 southern living). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look tasty.
meatloaf,(feb 2010 southern living) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. meatloaf,(feb 2010 southern living) is something that I have loved my whole life.
This meatloaf recipe uses crushed whole grain tortilla chips instead of breadcrumbs for a Tex-Mex flair. If chipotle salsa is too spicy for your family, you can substitute for a mild View image. Southwestern Meatloaf Recipe. this link is to an external site that may or may not meet accessibility guidelines. Creole and Greek seasonings pack the meatloaf with flavor that the whole family will enjoy.
To get started with this recipe, we must prepare a few components. You can have meatloaf,(feb 2010 southern living) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make meatloaf,(feb 2010 southern living):
- Take 2 lb lean ground beef
- Get 1 lb ground pork sausage
- Make ready 18 saltine crackers,crushed
- Make ready 1/2 green bell pepper,diced
- Take 1/2 onion,finely chopped
- Get 2 large eggs,lightly beaten
- Get 1 tbsp worcestershire sauce
- Make ready 1 tsp yellow mustard
- Make ready 1/2 cup firmly packed brown sugar,divided
- Get 1/2 cup ketchup
The turkey combination gives the dish a more flavorful, less fatty, and all-around. The family is going to love this Southern twist on Shepherd's Pie. This old-fashioned meatloaf is baked with a topping of ketchup or barbecue sauce. Crushed saltines, onion, and bell pepper are among the ingredients.
Instructions to make meatloaf,(feb 2010 southern living):
- preheat oven 350°F.
- combine first 8 ingredients and 1/4 cup brown sugar in a medium bowl just until blended.
- place mixture in a lightly greased 11x7 inch baking dish,and shape mixture into a 10 x5 inch loaf.
- bake at 350°F for 1 hour,remove from oven,and drain.
- stir together ketchup and remaining 1/4 cup brown sugar,pour over meatloaf.
- bake 15 more minutes or until meat thermo reads 160°F.
- remove from oven,let stand 20 minutes.
- remove from baking dish before slicing.
This old-fashioned meatloaf is baked with a topping of ketchup or barbecue sauce. Crushed saltines, onion, and bell pepper are among the ingredients. Pack the meat mixture into the loaf pan or shape it and place it on the baking pan. Southern-style meatloaf is a truly delicious meal. It can be dry or greasy, full of funky bread products or strange vegetables, and maybe worst of all, with a density approaching that of lead—perhaps aged mahogany. meatloaf's Concert History.
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