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Penne' Pasta with back bacon white sauce and poached egg
Penne' Pasta with back bacon white sauce and poached egg

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Be smart when you do your grocery shopping. When you make good decisions at the grocery store, your meals will get healthier immediately. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home quickly and have something good. Make sure that what you have at home is healthful. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are lots of things you can do to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. A good amount of physical activity each day is also necessary. Remember: being healthy isn’t just about losing weight. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to penne' pasta with back bacon white sauce and poached egg recipe. To cook penne' pasta with back bacon white sauce and poached egg you only need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Penne' Pasta with back bacon white sauce and poached egg:
  1. You need Pasta and Sauce
  2. You need 320 grams Cooked Penne' Pasta
  3. Provide 10 grams Finely chopped shallot
  4. Provide 1/3 cup White wine
  5. Use 1 Salt pepper
  6. Prepare 40 grams Back bacon
  7. Take 40 grams Grated, Pamesan cheese
  8. Prepare 5 grams Chopped, Parsley
  9. Get 1 1/2 cup Milk Cream
  10. Prepare Poached Egg
  11. Use 2 each Whole Egg
Instructions to make Penne' Pasta with back bacon white sauce and poached egg:
  1. Heat the water to 145°F in the middium pot add whole egg cooking 45 mins and remove from the water and rest 10 mins waiting egg to set itself. Remove egg from the eggshell set aside ( be careful the water temperature)
  2. Meanwhile, Heat the pan over the middium heat add back bacon and cooking 1 min. Add shallot cooking until soft add white wine simmer 1-2 mins and add milk cream simmer 1-2 mins. Put cooked penne' pasta sauteed season with salt and pepper. Remove from the stove add pamesan cheese.
  3. To serve on top with poached egg and sprinkle with grated pamesan cheese and chopped parsley.

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