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We hope you got insight from reading it, now let’s go back to poached egg on a pancit canton recipe. To make poached egg on a pancit canton you need 2 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Poached Egg on a Pancit Canton:
- Get 3 lucky me pancit canton (any flavor)
- You need 1 whole egg (uncooked)
Instructions to make Poached Egg on a Pancit Canton:
- Boil 2 cups of water and cook the Pancit Canton for 3 minutes. Set aside.
- Reserve the remaining hot water (from the Pancit Canton) and on medium heat, poach the egg until desired shape.
- Add the seasoning and top Pancit Canton with the poached egg. Best served hot.
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