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Before you jump to Egg Drop/Poached Egg Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. Particularly if you make sure the dishwasher is full before starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.
The kitchen on its own offers you many small means by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to egg drop/poached egg curry recipe. You can cook egg drop/poached egg curry using 25 ingredients and 14 steps. Here is how you do it.
The ingredients needed to prepare Egg Drop/Poached Egg Curry:
- Use Whole Dry Spices:
- You need 1 inch cinnamon stick
- Use 1 bay leaf
- Provide 3-4 cloves
- Provide Powder Spices
- Provide 1 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Use 1/2 teaspoon asafoetida
- You need 1 teaspoon cumin powder
- Get 1 tablespoon coriander powder
- Provide 1 tablespoon garam masala
- Take 1 teaspoon crushed black pepper
- Use 1/2 teaspoon nutmeg powder (optional)
- Provide Other Ingredients
- Prepare 1 small onion finely chopped
- Take 1 small tomato finely chopped
- Take 1 slit green chilli (optional)
- Provide 1 teaspoon minced garlic/paste
- Provide 1 teaspoon minced ginger/paste
- Take 1 cup water
- Get 1/4 cup milk (optional)
- You need 3 tablespoons cooking oil
- Use 3-5 eggs
- Prepare 2 tablespoons cilantro leaves finely chopped
- Provide Salt as per taste
Steps to make Egg Drop/Poached Egg Curry:
- Heat 3 tablespoons of oil in a wok and add all the whole spices.
- Add chopped onion and green chilli. sauté till the onion gets translucent
- Add the ginger-garlic and cook till the raw smell fades away
- Add the tomatoes and cook till it gets soft and mushy
- Add the powder spices and salt as per your taste. Cook for a minute till oil leaves the sides
- Add 1 tablespoon of cilantro leaves and give it a quick mix.
- Add 1 cup of water and 1/4 cup of milk. cook with a lid for 2-3 minutes
- Open the lid, break eggs one by one, and drop into the wok keeping distance between each egg.
- Cook with the lid on for 2-3 minutes on medium flame
- After 2-3 minutes the eggs will be half cooked. If you like it that way, take it off the flame, garnish with 1 tablespoon cilantro leaves and serve.
- If you want it to be fully cooked, slowly flip the eggs over, making sure not to break them. Cook with the lid on for another 2-3 minutes.
- You’re egg drop curry/poached egg curry is ready.
- Garnish with 1 tablespoon cilantro leaves and serve. Goes well with chappatis (Indian flat bread) or steamed rice or bread 🍞
- Enjoy 😉👍🏻
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