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Before you jump to Strawberry short cake (non-oil) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Let us begin with something not that hard, changing the actual light bulbs. This will certainly go outside of the kitchen, nonetheless that is okay. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. You also have to obtain the routine of turning off the lights when there is nobody in a area. The family spends a lot of time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Make a habit of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that tough. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to strawberry short cake (non-oil) recipe. To cook strawberry short cake (non-oil) you only need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Strawberry short cake (non-oil):
- Get 90 g all purpose flour
- Get 75 g sugar (*)
- Use 3 eggs
- Take 200-300 ml whipping cream
- Prepare 1 tbsp sugar (**)
- Use Fruits (fresh strawberries, canned orange as desired)
Steps to make Strawberry short cake (non-oil):
- Bring eggs to room temperature. Preheat oven to 355F. Place parchment paper over the foil pan.
- Beat eggs in a bowl. Add sugar (*) and mix well until thickened. (I recommend using a beater so air gets in nicely.)
- Add flour 2-3 times, and mix gently until flour gets blended in.
- Add the mix into the pan, and bake in oven for 15-20 minutes at 355F.
- Cool the sponge off. Slice in 2 layers. Separately add whipping cream and sugar (**) in a bowl and mix well until foamy. Add whipped cream and fruits between the layers. And coat the top with whipped cream, and decorate with fruits as desired. (It is even better for the sponge to sit in fridge over night before whipped cream and fruits are added on.)
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