Today, it’s me again, Dan, welcome to our cooking guide blog. In this special moment, I will show you a way to make a distinctive dish, pot roast potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look tasty.
Pot roast potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pot roast potatoes is something that I have loved my entire life. They are fine and they look fantastic.
One of the best bang-for-buck meals of all time. Thanks to Turo for sponsoring this video! Cooking potatoes and carrots the full time will give you mush. Yukon gold potatoes (AKA yellow potatoes) - red potatoes will work great here as well.
To get started with this particular recipe, we must prepare a few ingredients. You can have pot roast potatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pot roast potatoes:
- Take 6 medium potatoes
- Get 1 liter water
- Prepare To taste salt
- Make ready 1 TSP potato spice
- Make ready 1 TSP lamb spice
- Get 1 TSP garlic powder
- Take Drizzle olive oil
Roasted Potatoes and Carrots don't have to be flavorless and boring. We can all think back to a time when pot roast was cooked in the crockpot with potatoes, carrots, and onions. Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire. I do NOT like to put potatoes into the pot with the meat.
Steps to make Pot roast potatoes:
- Rinse and cut potatoes into halves.
- Then boil them for more than 15 minutes.
- Once you take a toothpick to.check if parboiled correctly and if it goes in then drain water.
- After draining remove the potatoes and drizzle with the olive oil in the pot and add spices to the potatoes.
- Add the potatoes onto a tray and roast in the oven. Toss and turn them until they are bit crispy and they are golden a bit.
Pot roast, when made according to a few fundamental rules, can be a totally delicious addition to your repertoire. I do NOT like to put potatoes into the pot with the meat. This pot roast is easy to make and is super tender! Pot roast isn't really a specific cut of meat—it's more of a method to slowly cook a big hunk of tough meat (the tougher, the better!) until meltingly tender. Most people use a rump roast or bottom round.
So that’s going to wrap this up with this special food pot roast potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
