Thanks for Comming, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pot roast potatoes with garlic and herbs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. I love serving these potatoes with Southern-Style Green Beans. This recipe comes from Not Your Mother's Slow Cooker Cookbook.
Pot roast potatoes with garlic and herbs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pot roast potatoes with garlic and herbs is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pot roast potatoes with garlic and herbs using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pot roast potatoes with garlic and herbs:
- Get 1 kg baby potatoes
- Take 2 tbs margarine
- Get 1 tsp dried rosemary
- Prepare 1 tsp dried thyme
- Make ready 1 tsp dried basil
- Prepare 2 tbs minced garlic
- Prepare to taste salt
- Make ready to taste white pepper
They're easy to make, hold a creamy yet crispy texture, and are tossed in garlic goodness. Sure, mashed potatoes are a tasty way to eat potatoes. But in my opinion, nothing is better than perfectly roasted potatoes straight out of the oven. I chose not to peel my potatoes.
Instructions to make Pot roast potatoes with garlic and herbs:
- Rince the potatoes until they are clean. then boil them until they are soft but not over cooked.
- Drain water and let them cool down.
- Once cooled empty the pot the pour the margarine and put it back to the stove as the margarine is melting then pour all those herbs and garlic then add potatoes salt and pepper stir and toss
- Then once your potatoes turn to be golden remove them from the stove your pot roast potatoes is done
But in my opinion, nothing is better than perfectly roasted potatoes straight out of the oven. I chose not to peel my potatoes. We like the peeling, and my mom always said that's where all the vitamins are!😆 Even though we buy organic potatoes, I still give mine a good scrub first, and pat them dry with either a paper towel or a kitchen towel. Of course, you can always peel them if you prefer. These Instant Pot Baked Potatoes were my first love, and these Instant Pot Mashed Potatoes were my second, but these garlic Works well, I mostly use this as an idea of cooking time and then sautee the potatoes right in the InstantPot with garlic and whatever fresh herbs I have lying around or that.
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