Baked Foxnut(Makhana) with cauliflower and red bell peppers
Baked Foxnut(Makhana) with cauliflower and red bell peppers

Dear Mommy, it’s John, welcome to my cooking learning page. Today, I will show you a way to make a distinctive dish, baked foxnut(makhana) with cauliflower and red bell peppers. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Foxnut(Makhana) with cauliflower and red bell peppers is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Baked Foxnut(Makhana) with cauliflower and red bell peppers is something which I have loved my whole life. They are nice and they look fantastic.

Phool Makhana or Makhana are called asLotus seeds or Foxnut in English. Phool makhana or Makhana are lotus seeds which are dried and popped like a popcorn. Makhana is very nutritious and has very less calories in it. its easy to digest and has lots of nutritional benefits . In india makhana is cooked in lots of ways. you can eat makhana at the time of vrath.you can use makhana to make lots .

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked foxnut(makhana) with cauliflower and red bell peppers using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Foxnut(Makhana) with cauliflower and red bell peppers:
  1. Make ready 1 cup makhana
  2. Prepare 1/2 cup boiled cauliflower
  3. Get 1 chopped red bell peppers
  4. Make ready 1 tsp flour.1tsp butter.1cup milk
  5. Get 1 tsp black pepper..salt and sugar according to taste
  6. Make ready 2 tsp cream.1piece cheese slice
  7. Get 1 tsp red chilli flakes
  8. Prepare 1 chopped carrot

Take cauliflower in a sauce pan, cover it with water and sprinkle in salt and turmeric powder and mix well. Add in cumin seeds and saute for a min. Now add in the cooked gobi and mix well. Cook till it turns golden brown.

Steps to make Baked Foxnut(Makhana) with cauliflower and red bell peppers:
  1. Blanch the cauliflower
  2. Heat the pan.add the butter
  3. Now add chopped garlic.stir for a while
  4. Then add flour.again stir.now add milk
  5. Mix it very nicely.add all ingredients.accept makhana and cauliflower and bell pepper
  6. When it becomes little thick switch of the flame
  7. Now add the makhana cauliflower and bell pepper.
  8. Mix it..pour in a baking tray
  9. Bake it in the preheated oven for 10minutes in 160 degrees
  10. Ready to serve

Now add in the cooked gobi and mix well. Cook till it turns golden brown. Now add in peppers and mix. Vegetable Paneer Jalfrezi is an easy and healthy stir fry recipe made with cottage cheese ,vegetables like bell peppers and Indian spices. The word 'jalfrezi' comes from the Bengali language 'jhal' means hot or spicy and 'frezi' means suitable for a diet.

So that’s going to wrap it up for this special food baked foxnut(makhana) with cauliflower and red bell peppers recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!