Dear Mommy, it’s John, welcome to my recipe page. In this special moment, I’m gonna show you how to make a special dish, lemon and herb pot roast chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really tasty.
Lemon and Herb Pot Roast Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lemon and Herb Pot Roast Chicken is something which I have loved my entire life.
Home » Chicken & Poultry » Creamy Lemon and Herb Pot Roasted Chicken. This post may contain affiliate links. Please see my affiliate disclosure for more details. This creamy lemon and herb pot roasted chicken is simple to make, decadent, and bursting with fresh flavors.
To begin with this recipe, we must prepare a few ingredients. You can cook lemon and herb pot roast chicken using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and Herb Pot Roast Chicken:
- Prepare 1 Whole Chicken
- Prepare 1 onion
- Take 2 large carrots
- Take 1 Green pepper
- Prepare 1/4 cup Lemon and herb sauce
- Prepare 1 teaspoon Crushed garlic and ginger
- Prepare 1 teaspoon chicken spice
- Take 1 tablespoon lemon juice
- Make ready 3 tablespoons olive oil
- Prepare to taste Salt and pepper
This classic and straightforward lemon and herb roast chicken makes an ideal low-fat Sunday lunch or holiday meal. No butter here, just a small amount of olive oil and lemon juice to brush over the bird before roasting. Remember to remove the skin before eating to keep this meal low fat. This roast chicken is foolproof and fantastic.
Steps to make Lemon and Herb Pot Roast Chicken:
- In a large bowl, mix together the lemon and herb sauce, lemon juice, garlic and ginger, chicken spice, salt and pepper, olive oil, mix well to make a marinade.
- Add the chicken and rub the marinade in and outside the chicken, making sure the chicken is all covered with marinade sauce. Cover the bowl and refrigerate for an hour, or more if you like.
- Place in a large pot and cook over medium heat. Turning frequently. Add chopped vegetables and cook further, turning until chicken is tender and golden brown.
Remember to remove the skin before eating to keep this meal low fat. This roast chicken is foolproof and fantastic. Plus, it's versatile enough for a weeknight dinner or weekend dinner party. By The Good Housekeeping Test Kitchen. Place chicken on rack fitted into medium roasting pan.
So that is going to wrap it up for this exceptional food lemon and herb pot roast chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
