Dear Mommy, it is Louise, welcome to my cooking learning site. Today, we’re going to prepare a special dish, beef pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look tasty.
Beef Pot Roast is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef Pot Roast is something which I have loved my entire life. They are fine and they look wonderful.
Check Out Top Brands On eBay. Heat a heavy Dutch oven on top of the stove over medium high heat. Salt and freshly ground black pepper. For gravy, measure juices; skim fat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef pot roast using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Pot Roast:
- Prepare 2 Pounds Beef Round Roast
- Make ready 15 Cloves Garlic
- Get 1 Teaspoon Salt
- Get 1 Teaspoon Black Pepper Cracked
- Make ready 1 Cup Water
- Get 1 Cup Red Wine
- Make ready 1 Onion Sliced Large
- Take 2 Tablespoons Cilantro
- Prepare 2 Tablespoons Olive Oil
- Prepare 2 Sprigs Thyme
Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Vegetables like onions and potatoes give the pot roast recipe from Martha Ste Pot roast is pot roast, roast beef is roast beef, they are two different entities, period. Also, adding cups of beef stock and red wine to cover the roast is simply boiling the meat. If that's the way one decides to cook it, one prob shouldn't even bother with a mirepoix or browning the roast, etc.
Instructions to make Beef Pot Roast:
- Cut the Roast Beef into 1"thick slices and season with salt and cracked black pepper. Sear on both sides for 3 mts. Let it rest for 5 minutes. Cut beef into 1 1/2" cubes.
- Use a heavy bottom Pot. Add Olive Oil, add Onions and carmalize onions. Add Beef, Garlic, Salt and Cracked black pepper. Cook on slow heat for 1 hour. Check to make sure it is not dry.
- Now Add wine and keep simmering until beef is fork tender. This may take upto 1 hour or more.
Also, adding cups of beef stock and red wine to cover the roast is simply boiling the meat. If that's the way one decides to cook it, one prob shouldn't even bother with a mirepoix or browning the roast, etc. Cuts of beef that perform well for pot roasting go by many different names: Blade roast, cross-rib roast (or shoulder clod), seven-bone pot roast, arm pot roast, and boneless chuck roast are all acceptable cuts. In a large stock pot, mix together the red wine, beef stock, softened butter, sage, garlic, carrots, red onion, salt and pepper. Add the chuck roast and cover with lid.
So that is going to wrap this up for this special food beef pot roast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
