Let’s Cooking, it’s Drew, welcome to our cooking learning blog. In this special moment, we’re going to prepare a distinctive dish, easy chicken pot roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Chicken Pot Roast is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Chicken Pot Roast is something that I have loved my entire life. They are fine and they look wonderful.
Winner of Chopped Canada and VCC chef instructor Shelley Robinson cooks up a delicious and inexpensive roast chicken dinner. This chicken is so ridiculously juicy, you won't ever want to roast your chicken in the oven. Feel free to mix and match veggies: sweet potato, bell peppers, or fennel would all be delicious substitutes! Use your Instant Pot® to roast a whole chicken in a hurry for a quick and easy dinner.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy chicken pot roast using 13 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Pot Roast:
- Get 600 grams chicken thigh & breast pieces
- Prepare 1 teaspoon Dry spices : turmeric, garam masala/all spice powder
- Take Salt to season
- Make ready Handful chopped cilantro
- Take Juice of 1/2 a lemon
- Take 3-4 tablespoon oil
- Prepare For the gravy:
- Make ready 1 inch ginger
- Make ready 2-3 garlic pods
- Make ready 2 small onions
- Make ready 2-3 dried red chillies (more or less according to your taste)
- Take 5-6 curry/basil leaves
- Make ready 1/2 cup water
This one pot roasted chicken recipe has the most amazing flavor. The dish is full of hearty goodness from the vegetables and flavoring bundle. Cooking in one pot or pan makes for easy clean up later, but it's not quite as simple as just throwing everything into one pot and hoping for the best. Roast Chicken with Sweet Potato, Oranges and Blue Moon.
Instructions to make Easy Chicken Pot Roast:
- Peel and roughly chop the gravy ingredients
- Bring the water to boil
- Add the gravy ingredients and reduce heat
- Cook covered for 5 minutes
- Take off heat after 5 minutes and discard most of the water
- Use some to blend the ingredients into paste(if needed add water/can do without it)
- Transfer the paste into a bowl
- Heat oil in a wok
- Add the gravy paste, reduce heat and sauté till oil separates
- Now add the dry spices and season with salt. Mix
- Add the chicken and coat them well with the gravy
- Cover and cook till chicken is ready (no additional water needed)
- Once ready,ie, when the chicken softens and the gravy has been reduced, take off heat
- Add lemon juice and cilantro. Mix well and plate the chicken
- Enjoy!
- Tip: increase or decrease the gravy ingredients depending on the quantity of chicken you use
Cooking in one pot or pan makes for easy clean up later, but it's not quite as simple as just throwing everything into one pot and hoping for the best. Roast Chicken with Sweet Potato, Oranges and Blue Moon. Roasted Garlic and Red Pepper Dip. Roasted Pork Loin with Cider and Chunky Applesauce. Freezing Pot Roast Make sure the cooked, cooled meat is completely covered with liquid before you freeze it.
So that is going to wrap this up for this exceptional food easy chicken pot roast recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
