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Drink water, not alternative beverages. Soda and coffee, when used in small amounts, aren’t that bad. It is definitely, however, a bad idea to exclusively drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Productive weight loss efforts often depend solely on water intake.
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We hope you got insight from reading it, now let’s go back to motte saru poached egg sambar recipe. You can cook motte saru poached egg sambar using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Motte saru poached egg sambar:
- Provide 5-6 eggs
- Use 2 tablespoon oil
- Provide to taste Salt
- Use For masala
- You need 1 onion
- Get 2 tomatoes
- Prepare 1/2 inch ginger
- You need 10 garlic cloves
- Provide handful coriander leaves
- Get 2 tablespoon red chilli powder
- Provide 1 tablespoon coriander powder
- Use 3 clove
- You need 1/2 inch Cinnamon Stick
- Provide 4 tablespoon fresh coconut
Instructions to make Motte saru poached egg sambar:
- Grind the ingredients for masala in to smooth paste.
- Heat oil in a wok add grounded masala paste and cook till raw smell goes off. Add required amount of water and salt and cook
- After sambar starts boiling break open the eggs into sambar do not stir. Cook for 7-10 minutes. Egg yolk will also be cooked hard.
- Serve hot with ragi mudde or Rice.
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