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Before you jump to Spring Cabbage and Broccoli Short Pasta recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to spring cabbage and broccoli short pasta recipe. To cook spring cabbage and broccoli short pasta you only need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Spring Cabbage and Broccoli Short Pasta:
- Prepare 50 grams Short pasta
- Provide 50 grams Cabbage
- Use 1/3 bunch Shimeji mushrooms
- You need 6 pieces Broccoli
- Get 200 ml Milk
- You need 1 slice Sliced cheese
- Provide 2 slice Bacon
- You need 1 tbsp Cake flour
- You need 1/2 cube Soup stock cube
- Use 1 Salt, Pepper, Garlic Powder
- Use 1 Olive Oil, Black Pepper
Instructions to make Spring Cabbage and Broccoli Short Pasta:
- Cut the cabbage into small pieces. Remove the stem of the mushrooms. Cut the bacon into 2 cm. Prepare the broccoli by boiling or microwaving.
- Start boiling the pasta in a large pot of salt water.
- Add olive oil to a Teflon non-stick frying pan, then add bacon, cabbage, and mushrooms. Sprinkle salt, pepper and garlic powder for flavor.
- Add a little bit of flour, but make sure there are no clumps by reducing the heat to low then slowly increase to medium as you continually stir.
- When the flour is completely mixed in, add milk and stir. Increase the heat to high and cook well.
- The sauce should be thickening, so add the cheese. As it melts, add broccoli and pasta. Stir until it's done.
- Serve on a bowl with crushed black pepper. Even though we only use 50 grams of pasta there is plenty to eat.
- In the recipe's photos I used Casarecce pasta, mixed with the sauce. But you can use Fusilli, Penne or any other pasta type you like.
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