Today, it is Louise, welcome to my recipe website. Now, I’m gonna show you how to prepare a distinctive dish, pumpkin crepes with cottage cheese filling. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pumpkin Crepes with Cottage Cheese Filling is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pumpkin Crepes with Cottage Cheese Filling is something that I’ve loved my whole life. They are fine and they look fantastic.
Part of crepes could also be refrigerated to provide you and your family with a quick breakfast anytime. Try cooking some and next time prepare a double portion to freeze. Add the cottage cheese and mix. For this filling cottage cheese should be dry.
To begin with this recipe, we must prepare a few components. You can have pumpkin crepes with cottage cheese filling using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Crepes with Cottage Cheese Filling:
- Prepare 1 cup pumpkin
- Prepare 1/2 cup milk (5.07 oz)
- Prepare 1 egg
- Prepare 1-2 tablespoon sugar
- Make ready 1/2 cup all-purpose flour (3 – 4 oz)
- Take Pinch salt
- Prepare 1/4 teaspoon olive oil
- Make ready 1/2 cup cottage cheese (4 oz)
- Get 1 tablespoon sour cream
- Make ready 1 tablespoon vanilla sugar
- Take 1/4 cup dried apricots (we put more)
- Take 10-15 blackberries
- Take 1 cup raspberries (5 – 6 oz)
If I haven't told you already, I love crepes! Any kind - sweet or savory, chocolate or even almond oat crepes. Top with whipped cream, pecans or confectioners' sugar. Pumpkin Crepes with Pumpkin Cream Cheese Filling Foods Of Our Lives.
Instructions to make Pumpkin Crepes with Cottage Cheese Filling:
- ! If you have blender, then put all ingredients right away in blender cup
- If you have hand blender make mashed pumpkin (if no, shred pumpkin)
- Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
- Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
- Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
- Leave batter in the fridge for 10-15 minutes
- Meanwhile, slice dried apricots
- Mix cottage cheese with sour cream, vanilla sugar and dried apricots
- Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
- Put cottage cheese filling on the crepe, roll the crepe as an envelope
- Put raspberries and blackberries as a side
Top with whipped cream, pecans or confectioners' sugar. Pumpkin Crepes with Pumpkin Cream Cheese Filling Foods Of Our Lives. Low Carb Crepes with Blueberry Cream Cheese Filling A Girl Worth Saving. Pumpkin Roll with Cream Cheese Filling FULL RECIPE HERE Part of me was keen on a build it and they Red Velvet Crepes with Raspberry & Cream Cheese Filling recipe at TidyMom.net FULL Lasagna noodles, hamburger, pepperoni, spaghetti sauce, cream cheese, cottage cheese, so. Tender eggy crepes are filled with sweetened cottage cheese, then rolled up and pan-fried until browned.
So that’s going to wrap it up with this special food pumpkin crepes with cottage cheese filling recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
