Dear Mommy, it’s John, welcome to my cooking learning blog. Today, I’m gonna show you how to prepare a special dish, madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) is something which I have loved my entire life. They’re fine and they look wonderful.
Made of milk, cottage cheese, orange blossom water and cornstarch. In Russia, tvorog (quark or cottage cheese) is a childhood favorite. It is eaten fresh with sour cream or milk, as well as inside pies, buns, and pastries. These cousins of pelmeni are filled with cottage cheese and egg yolk.
To begin with this particular recipe, we have to prepare a few ingredients. You can have madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات):
- Make ready 4 cups whole milk
- Prepare 1/4 cup vinegar
- Take 4 cups whole milk
- Get 4 tablespoon cornstarch
- Prepare Cream cottage cheese 2 level
- Make ready Madlogh first level
- Make ready 1 cup semolina fine
- Get I cup milk
- Prepare I cup Simple syrup
- Make ready 3 tablespoons butter
- Make ready Dash salt
- Get 1 tablespoon rosewater
- Make ready 1/4 cup mix chopped nuts 3 level
Combine nuts and oil in a small skillet and set over medium heat. Because we don't have figs readily available, I made a version with ripe peaches, a mild blue cheese and pecans. It looks beautiful, tastes amazing and is relatively effortless. Delicious Organic Cashew Based Vegan Cheese.
Instructions to make Madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات):
- Place 4 cups ok milk on low heat and stir keep stirring
- When start boiling add the vinegar and stir milk till curdles
- Pour the curdles milk in a cheesecloth let water drain set aside
- Stir the cornstarch in the other 4 cups of cold milk then add to the heat keep stirring until become thick take it off the heat
- Pour the curdle milk to the thick milk and mix well you got cream cottage cheese keep it in fridge well we just finished the second level made 2 cups
- Cook semolina in pan with the butter for 5 minutes color change to golden
- Add the cup milk and A cup of syrup and mix well in the end add the rosewater
- Used a round cake pan first level “I put the semolina dough Level it with wet fingers” cool it in the fridge before you put the second level.
- Second level after about 20 minutes add the cream cottage cheese on top of semolina dough
- Third level we add the mixed chopped nuts on top enjoy
It looks beautiful, tastes amazing and is relatively effortless. Delicious Organic Cashew Based Vegan Cheese. Visit our website for a full list of retailers. 🧀🌱 #nutsforcheese www.nutsforcheese.com. Cottage cheese is soft, white, and creamy. It's considered a fresh cheese, so it does not undergo an aging or ripening process to develop flavor.
So that’s going to wrap this up for this special food madlogh with fresh cream cottage cheese and nuts (مدلوقه بالقشطة والمكسرات) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
