Hi there, I wish you are having an incredible day today. In this special moment, I’m gonna show you how to prepare a distinctive dish, cottage cheese and spinach pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really tasty.
Cottage cheese and spinach pie is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cottage cheese and spinach pie is something that I have loved my entire life. They’re nice and they look wonderful.
A quick and easy dish to serve as a main course or side, this spinach and cottage cheese pie also works great for or and brunch with its egg base. Get your protein and veggies all in one recipe. Great for those watching carbohydrate intake, as well. My favourite spinach and cottage cheese pie recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cottage cheese and spinach pie using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cottage cheese and spinach pie:
- Prepare 400 grams cottage cheese
- Get 300 grams spinach
- Make ready 5 eggs
- Make ready 180 grams flour self raising
- Make ready 40 grams butter
- Make ready 1 dill
- Prepare 1 spring onions
Wrap and refreeze one half of the filo. Cover the other half of the filo with a damp towel. In a bowl, combine the croutons and butter. Garnish with tomato slices; sprinkle with remaining Parmesan.
Steps to make Cottage cheese and spinach pie:
- Beat ONE egg with softened butter with mixer, add flour and mix untill it falls into crumbles. Put more flour if there are no crumbles.
- Pour the crumbles onto the greased pan. Pat the crumbles slightly so they are not falling everywhere. Then put spinach over it. I used frozen spinach, poured boiling water over them to soften first then soaked the water.
- I blended cottage cheese with FOUR eggs, dill and spring onions in a food processor and poured the mix over spinach, smooth the surface with a spoon and bake in the oven for 30-40 min.
- Serve with fromage frache, Greek or Turkish yogurt.
In a bowl, combine the croutons and butter. Garnish with tomato slices; sprinkle with remaining Parmesan. In a large skillet, saute onion in butter. Remove from the heat; stir in spinach, salt and nutmeg. In a large bowl, combine the cottage cheese, cream, cheese and eggs.
So that’s going to wrap it up for this special food cottage cheese and spinach pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
