Crock Pot Bean-Free Chili
Crock Pot Bean-Free Chili

welcoming, hope you’re having an incredible day today. Today, we’re going to make a special dish, crock pot bean-free chili. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really tasty.

Crock Pot Bean-Free Chili is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Crock Pot Bean-Free Chili is something which I have loved my entire life.

Our healthy and delicious crock pot black bean chili is a hot vegetarian soup made with onions, garlic, bell peppers, and taco sauce. This healthy and delicious vegetarian chili recipe made with black beans and lots of veggies cooks in your slow cooker. It's easy to make and colorful too. A tasty crock pot chili recipe made in a slow cooker.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crock pot bean-free chili using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Bean-Free Chili:
  1. Prepare 2 lb ground beef
  2. Prepare 1/2 bell pepper (green or red), chopped
  3. Take 1/3 onion, chopped
  4. Prepare 1 clove garlic, chopped
  5. Make ready 1 Jar of Pace Salsa (24 oz)
  6. Get 1 can Hunts tomato sauce (29 oz)
  7. Take 2 can diced tomatoes with chiles
  8. Make ready 2 tbsp chili powder
  9. Prepare 1 tsp cumin
  10. Make ready 1 tsp cayenne pepper
  11. Take 1 mexican blend shredded cheese (optional for topping)

This chili is one of those set-it-and-forget it kind of dishes. Hearty and protein-rich, it's a great thing to come home to after a long day! Topped with avocado and scallions for a creamy and cool finish, this a great weeknight meal. Serve the chili with rice, beans, or chips!

Instructions to make Crock Pot Bean-Free Chili:
  1. Brown meat in skillet until no longer pink, drain fat
  2. Add meat to crock pot along with all other ingredients
  3. Cook on low 8 hours
  4. If it's too spicy at the end, sprinkle some brown sugar and stir before serving
  5. Serve with tortilla chips and shredded cheese (optional)

Topped with avocado and scallions for a creamy and cool finish, this a great weeknight meal. Serve the chili with rice, beans, or chips! A frugal meal that hits the spot on a cold autumn or winter day! This chili is quite thick, so if you don't like your chili really thick, I would suggest adding more tomato sauce. It's not very spicy, so feel free to add in more chili powder to give it more kick.

So that is going to wrap it up for this special food crock pot bean-free chili recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!