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Before you jump to Julienne Burdock Beef Roll recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Start with exchanging the lights. This will go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not just the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that difficult. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to julienne burdock beef roll recipe. You can cook julienne burdock beef roll using 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Julienne Burdock Beef Roll:
- Use 200 grams Thinly sliced beef (or beef short plate or flank)
- Get 15 cm of a thick one Burdock root
- Use 1/3 Carrot
- Prepare 7 cm Japanese leek (the white part)
- Prepare 1 Enoki mushrooms
- Use 1 Cut Japanese rice cake (square)
- Use 1 Katakuriko
- Take ★ The sauce that matches very well with rice ★
- Get 2 tbsp Soy sauce
- Use 1 1/2 tbsp Sugar
- Prepare 2 tsp Sake
- You need 1 1/2 tbsp Water
Steps to make Julienne Burdock Beef Roll:
- Julienne the burdock and keep it in a water with vinegar to remove the harshness.
- Julienne the carrot and the Japanese leek and cut the rice cake into rectangles.
- Roll the vegetables with beef. Burdock and other vegetables and rice cake etc and roll.
- Pour olive oil in a frying pan and put the katakuriko-coated meat on the pan. Fry it until browned.
- Pour olive oil in a frying pan and put the meat on the pan. Fry it till they have a brown color.
- When the beef has a brown color, add the sauce in the frying pan. The sauce is soy sauce sugar, sake and water mixed together.
- Cover the frying pan with a lid and fry it in low to middle heat for a while. Be careful not to burn it!
- When the sauce has soaked in well in the beef, it's ready.
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