Today, it’s Brad, welcome to our cooking guide website. Now, we’re going to prepare a distinctive dish, cottage cheese dilly bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look tasty.
And I didn't mind, because this is one of my favorites as well. It is light in texture, but still hearty enough for sandwiches, and the combo of dill, plus just a hint of onion is just amazing. The only reason I don't make it more often is because I find. Cottage Cheese Dill Bread is absolutely delicious.
Cottage Cheese Dilly Bread is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cottage Cheese Dilly Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cottage cheese dilly bread using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cottage Cheese Dilly Bread:
- Prepare 1 packages Yeast, mixed with 1/4 cup warm water
- Take 1 cup Warmed cottage cheese
- Prepare 2 tbsp Sugar
- Make ready 2 tbsp Dry minced onion
- Get 3 tsp Dill SEED
- Make ready 3 tbsp Melted butter
- Prepare 1 tsp Baking soda
- Get 1 tsp Salt
- Prepare 1 large Egg
- Take 2 1/2 cup Flour
Also, I double the dill (I use dill weed instead of. This bread freezes well in freezer bags. Great to have on hand, for impromptu dining. Gradually stir in enough flour to make a soft dough.
Steps to make Cottage Cheese Dilly Bread:
- Mix the yeast and water. Let sit aside while you combine all other ingredients except the flour.
- Mix all wet ingredients together. Add in flour a half cup at a time. Mix well.
- Cover and let rest for one hour until doubled.
- Punch dough down. Turn dough out into a greased casserole dish (I use a round Pyrex dish).
- Let dough raise another 30 minutes.
- Bake in a preheated 350°F oven for 45 minutes. It will need this long, the outside will be a dark brown, but the inside needs to cook longer or it will be gooey.
- Let cool slightly. Turn out of pan. Brush with melted butter, sprinkle with a bit of salt, and serve warm.
Great to have on hand, for impromptu dining. Gradually stir in enough flour to make a soft dough. Share: Rate this Recipe Ada gets a number of requests to make this wonderfully flavorful bread. Add dissolved yeast, soda and beaten eggs; beat well. Stir in the dill, onion, sugar, butter, salt, dill seed and baking soda.
So that is going to wrap it up with this exceptional food cottage cheese dilly bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
