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Before you jump to Vegetable curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
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Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to vegetable curry recipe. To make vegetable curry you only need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Vegetable curry:
- Use 1 eggplant
- You need 1 zucchini
- Get 1 cauliflower OR 3 small potatoes
- Get 2 tomates
- Provide 1 onion
- You need 3 tea spoon curry
- Use 20 cl coconut milk
- Take ginger
- Provide olive oil
Steps to make Vegetable curry:
- Mince the onion and cook it in a deep pan with olive oil, curry and ginger until golden-colored, over medium-high heat.
- Cut the cauliflower or the potatoes and add it/them in the pan. Mix regularly so it does not burn.
- Cut the eggplant in cubes and add it in the pan. Mix again.
- Slice the zucchini and add it in the pan. Mix again.
- Cut the tomates and add it in the pan. Mix again.
- Add salt and pepper.
- Cover and simmer for 30 minutes with 2 tablespoons of water, over medium heat.
- Pour the coconut milk in the mixture and cook for 10 more minutes.
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