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We hope you got benefit from reading it, now let’s go back to poached egg on sriracha mayo, toasted bagel and korean spinach recipe. To cook poached egg on sriracha mayo, toasted bagel and korean spinach you only need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Use 1 pack (250 g) spinach
- Take Spinach seasoning
- Prepare 1 tsp honey
- Provide 1 tsp toasted sesame seeds
- Prepare 1 tsp soysauce
- Take 1 tsp sesame oil
- Prepare 1 tbsp ground garlic
- Get Sriracha mayo
- You need 2 tbsp mayonnaise
- Prepare 1 tbsp sriracha sauce
- Take 1 poached egg
- Use 1 bagel (toasted)
Steps to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out.
- Mix the seasoning sauce together and then mix with your spinach
- Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo.
- Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!
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