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We hope you got insight from reading it, now let’s go back to my asparagus & smoked haddock + poached egg on briochetoasted.😘 recipe. You can have my asparagus & smoked haddock + poached egg on briochetoasted.😘 using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
- Get 10 Asparagus Spears
- Get 1 tbls White Wine vinegar
- Use 2 Free Range Eggs
- You need 100 g Butter
- Use Juice from 2 Lemons
- Take 2 Tbls Chopped Fresh Chives
- Use 2 slices Brioche Bread toasted
Steps to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:
- Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes.
- Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg.
- Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice
- Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce.
- Then the egg and the butter sauce
- Serve warm and enjoy.
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