Hey everyone, welcome to my recipe site, if you're looking for My Chorizo, Tomato & poached Egg Muffin recipe, look no further! We provide you only the perfect My Chorizo, Tomato & poached Egg Muffin recipe here. We also have wide variety of recipes to try.
Before you jump to My Chorizo, Tomato & poached Egg Muffin recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
The kitchen alone provides you with many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. It’s concerning being practical, usually.
We hope you got benefit from reading it, now let’s go back to my chorizo, tomato & poached egg muffin recipe. To cook my chorizo, tomato & poached egg muffin you need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare My Chorizo, Tomato & poached Egg Muffin:
- Prepare 1 tsp butter
- Use 3 tbls diced chorizo
- Use 4 cherry tomatoes quatered
- You need 1 Poached egg
- Get 1 muffin cut in half
Instructions to make My Chorizo, Tomato & poached Egg Muffin:
- Tast both top and bottom halves of the muffin then butter it
- Heat up the butter in a pan and add the diced chorizo next cut and quarter the tomatoes and add to the chorizo and fry stirring for 3 minutes
- Next add a little boiled water in a saucepan and when bring to the boil again then crack the egg and drop it in carefully. When its done add the chorizo + tomato to the bottom muffin then add the poached egg.
If you find this My Chorizo, Tomato & poached Egg Muffin recipe useful please share it to your close friends or family, thank you and good luck.
