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Before you jump to Curry Laksa recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone’s active participation. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.
Start out with changing the lights. This will probably go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that is good. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don’t need them.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to curry laksa recipe. You can cook curry laksa using 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Curry Laksa:
- You need 1 tbsp vegetable oil
- Prepare 1 tbsp red curry paste
- Use 1 tbsp mild curry powder
- Get 100 g sliced chicken thigh
- Prepare 200 ml coconut milk (TCC or Ayam)
- Use 2 cups chicken stock
- Provide 100 g potato
- Get 1/2 cup zucchini
- Get 1/2 cup capsicum
- Provide 200 g peeled prawns
- You need 100 g fish balls
- You need 8 tofu puffs (if using)
- Use 1 tbsp fish sauce
- You need 1/2 tsp sugar (if reqd)
- Take 400 g noodles (200g for 2)
- Take Bean shoots, boiled eggs and coriander leaves to serve
Instructions to make Curry Laksa:
- Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
- Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
- Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.
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