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Before you jump to Poached Egg in tomato and onion gravy recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going much more green.
Probably the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let’s go back to poached egg in tomato and onion gravy recipe. To cook poached egg in tomato and onion gravy you only need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Poached Egg in tomato and onion gravy:
- Provide 2 finely chopped tomatoes
- Get 4 eggs
- Get 1 onion chopped
- Provide 2 tbsp oil / butter
- Prepare 3 cloves garlic minced
- Take 1/2 tsp cumin powder
- Use 1/2 tsp garam masala powder
- Provide 1/2 tsp red chilli powder
- You need 1 tbsp ketchup
- Use to taste Salt
- Provide As per taste Pepper
- Provide as required Freshly chopped coriander for garnishing
Instructions to make Poached Egg in tomato and onion gravy:
- Heat large saucepan on medium heat. Melt butter or oil, then add onions and garlic and cook until soft.
- Add chopped tomatoes, cumin, red chilli powder, salt and ketchup. Stir till everything is combined well. Bring the sauce to a low boil, then reduce heat to low.
- Simmer the sauce on low heat for about 10 minutes on low heat, stirring occasionally. Now add garam masala powder and stir once more.
- Crack the eggs into the tomato onion gravy, then cover the pan. Poach the eggs in the sauce for about 5 minutes, or until the whites are set and the yolk is still runny. If you want less runny eggs, cook it for longer.
- Season with salt and pepper to taste and sprinkle some freshly chopped coriander leaves. Serve warm with bread, roti or parathas.
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