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Before you jump to Dum Biryani recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.
You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. A dishwasher is particularly economical when it’s full before a cycle is commenced. Don’t dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that hard. A lot of it really is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to dum biryani recipe. To make dum biryani you need 25 ingredients and 33 steps. Here is how you achieve it.
The ingredients needed to make Dum Biryani:
- Take 2 kg Mutton
- You need 2 kg Basmati Rice - Long Grain
- Get 250 ml Oil
- Take 10 Green Chillies
- You need 4 Onion
- Prepare 500 ml Curd
- You need 4 Lime
- Take 250 grams Wheat Flout
- Use 250 grams Ginger Garlic Paste
- Get Spices
- Use 150 grams Chilli Powder
- You need 50 grams Turmeric Powder
- Use 100 grams Dhana Jeera Powder
- Get 100 grams Garam Masala
- Prepare 10 Elaichi
- You need 10 Bay Leaves
- Get 3 Dalchini
- Prepare 10 Cloves
- Use 100 grams Salt
- Take 1 Food Color Orange
- You need 20 grams Motha Jeera
- Get Green Items
- Provide 1 Coriander
- You need 1 Green Papaya Small
- Prepare 1 Mint
Steps to make Dum Biryani:
- Wash meat with turmeric
- add dry spices in meat
- Add 2 spoon salt
- Add 2 big spoons ginger garlic paste
- mix well with the meat and close the lid and keep aside for 15 min
- Chop onions in length
- Chop Green chillies in 2 portion
- Grind coriander, mint & papaya
- Deep fry onions
- add green items paste to meat and mix well. add curd occasionally
- Add chopped green chillies
- mix well & taste the preparation
- add deep fried onions on the top of meat mixture
- marinate for half hour. ensure to close the lid
- wash rice
- heat half bowl of water
- add 2-3 tbs oil, 2 tbs salt, 5 cloves & elaichi, bay leaves, dalchini, motha jeera
- boil water for few minutes
- add rice and cook for 2-3 min , check its half cooked
- remove all excess water and keep the rice in another bowl
- add remaining oil from onions into the meat and mix well
- squeeze lime juice in bowl and add food color
- add oil to cover the base of main bowl
- Add chopped onions to the base
- add meat mixture
- add half cooked rice
- add colored lime
- Add some oil in rice
- close the lid with help of dough
- heat on full flame for 10 min
- heat on slow flame for 40 min
- turn off gas and wait for 15 min to cool off
- done!
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