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Before you jump to Shrimp Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Why don’t we begin with something quite simple, changing the actual light bulbs. Obviously you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. They cost somewhat more initially, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a area. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that difficult. A lot of it really is basically using common sense.
We hope you got insight from reading it, now let’s go back to shrimp curry recipe. To make shrimp curry you only need 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shrimp Curry:
- Take 6-8 Medium-sized potatoes
- Provide 1 1/2 cup Carrots
- Take 1/2 Onion (sliced)
- Prepare 1 box Curry paste (Golden Curry or your favorite curry paste.)
- Use Desired amount of salt
- Take Desired amount of pepper
- You need Desired amount of shrimp (fresh or frozen)
Steps to make Shrimp Curry:
- In a large pot, add water according to curry box instructions, then turn heat on high.
- Wash, peel, dice your potatoes. Once the water is boiled, add cubed potatoes and cook for 5-8 minutes, depending on the size of the potatoes. Boil with pot lid on; stir occasionally.
- Thinly slice the carrots and add into the pot; cook for 6 minutes with lid on; stir occasionally.
- If you’re using frozen shrimp, (like I did) make sure to cook the shrimp in a separate pot or pan. Once shrimp as turned light pink, strain excess water; set aside.
- Cut the onion into long slices, then add into the pot; cook for 2 minutes.
- Reduce heat to medium-low, add curry paste. Once the curry paste has dissolved, add the shrimp. Add desired amount of salt and pepper.
- Turn off heat and place the lid on top. Let it rest for 8 minutes before serving.
- Serve with rice, or because of it’s thick consistency, it can also be enjoyed without rice.
- Fills your home with the smell of delight!
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