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Before you jump to Aloo curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.
Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly economical when it’s full before a cycle is going. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. It’s about being practical, more often than not.
We hope you got insight from reading it, now let’s go back to aloo curry recipe. To cook aloo curry you only need 4 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Aloo curry:
- Use 3 Potatoes
- Prepare 1 Onions
- Get 1 Tomato
- You need Ginger garlic green chilli
Steps to make Aloo curry:
- Chop potato into small cubes and soak them in water.
- Take oil. Add mustard, jeera, bayleaf, dried red chilli. When it starts to splitter add ginger garlic and green chillies. (Skip green chillies and add more chilli powder if you want Maharashtrian style).
- Add onions. Add salt. Add tomatoes.
- Add chilli powder, turmeric, dhania powder and saunf. Hing.
- Garam masala is optional. (Tastes good without it too)
- Cook well until tomatoes become mushy. Then add potatoes and saute it for 3 mins.
- Add enough water and let it boil for 15-20 minutes till soft.
- Top it with chopped coriander or kasuri methi.
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