Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook
Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

Hey everyone, it’s Jim, welcome to our recipe site. In this special moment, we’re going to prepare a special dish, dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is something which I’ve loved my entire life.

Learn how to make Garlic Naan! This easy to make flatbread is the reason Indian restaurants give you so much extra sauce when you order a curry. Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy.

To begin with this particular recipe, we must prepare a few components. You can cook dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

  1. Take 1 1/2 Cup Flour
  2. Take 1/4 Cup Whisked Yogurt
  3. Take 1/2 Tsp Baking Powder
  4. Get 1/2 tsp Salt
  5. Make ready 1/2 tsp Sugar
  6. Make ready Water as required
  7. Make ready Paneer Curry
  8. Get 1 Onion Chopped
  9. Take 1 Pack Paneer
  10. Make ready 2 Tomato Chopped
  11. Prepare 4 Clove Ginger
  12. Prepare 1 Inch Ginger
  13. Take 1/2 Tsp Cumin seed
  14. Make ready 2 tbsp Butter and oil
  15. Prepare 1 1/2 tsp Chilli Powder
  16. Take 7 Cashews
  17. Take 1 tsp Coriander Powder
  18. Get 1/2 tsp Turmeric powder
  19. Prepare to taste Salt
  20. Prepare 1 tsp Garam Masala powder
  21. Prepare 1/2 tsp Cumin Powder
  22. Take Fresh Cream
  23. Get 1 tsp Dry Kasuri Methi
  24. Make ready Leaves Coriander
  25. Take 1 Capsicum

This goes great with roti or pulao. I made this yesterday as a part of my thali recipe. Super easy and fast gravy made using paneer and yogurt. It goes perfectly well with plain roti or naan bread.

Steps to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

  1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
  2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
  3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.

Super easy and fast gravy made using paneer and yogurt. It goes perfectly well with plain roti or naan bread. Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce. Dahi Bhindi is simply delicious, and Add yogurt, turmeric, chili powder and coriander powder. And cook until the spice mix come You can make so many different dishes using this gravy.

So that is going to wrap this up for this exceptional food dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!