welcoming, hope you are having an incredible day today. Now, I will show you a way to prepare a special dish, "vatrushka" or buns with cottage cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look tasty.
Traditional vatrushka is a Russian/Eastern European sweet pastry formed as a ring of yeast dough filled with You want your cottage cheese to be as dry as possible. If yours is rather creamy, wrap it in a cheese cloth and hang over a sink or a big bowl to. Vatrushka buns are a Russian/Ukrainian dessert with the filling on the outside. This Vatrushka recipe is made with farmer's cheese, you can find the recipe for Press each bun in the center with a glass cup to form a hollow.
"Vatrushka" or buns with cottage cheese is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. "Vatrushka" or buns with cottage cheese is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have "vatrushka" or buns with cottage cheese using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make "Vatrushka" or buns with cottage cheese:
- Prepare 3 sheets puff pastry
- Prepare 350 g cottage cheese
- Prepare 3.5 tbsp sugar
- Make ready 1 package vanilla sugar
- Prepare 1 piece egg
- Get 1 piece egg yolk
The most popular type is a yeast bun topped with sweet cottage cheese filling. This is a summer version, filled with fragrant fresh raspberries. Tender and fluffy buns filled with a sweet mixture of cottage cheese. Despite not being a particularly attractive bread, it caught my attention.
Steps to make "Vatrushka" or buns with cottage cheese:
- Dough roll, cut into the same squares.
- Cottage cheese is mixed with egg, sugar, vanilla sugar. (if the mixture is liquid add some flour)
- Pour the curd filling onto the dough. - Grease the dough with egg yolk.
- Bake for 20-30 minutes at 180 °.
Tender and fluffy buns filled with a sweet mixture of cottage cheese. Despite not being a particularly attractive bread, it caught my attention. It looked like the traditional sweet and fluffy bun, which was also stuffed with a sweet cream cheese. Vatrushka (cheese pastry) in the collection of dishes of Russian cuisine. Description of the recipe with step by step cooking instructions.
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