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Before you jump to Chicken curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that difficult. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to chicken curry recipe. You can cook chicken curry using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Chicken curry:
- Take 1 kg chicken
- Prepare 1 cup onion paste
- Prepare 1 cup tomato puree
- You need whole spices:
- Use 4-5 cloves
- Get 5-6 black pepper corns
- You need 2-3 green cardamom pods
- Use 1 bay leaf
- Get 1 stick cinnamon
- Use other spices:
- Use 1 tbsp ginger garlic paste
- Get 1 tbsp garam masala powder
- Prepare 1 tbsp Kashmiri mirchi powder
- Take 1/2 tbsp turmeric powder
- Get to taste coriander powder
- Provide to taste salt
- Get as needed vegetable oil
Steps to make Chicken curry:
- Heat oil in a wok
- Add all the whole spices and crackle them.
- Add onion paste and saute for 5 minutes.
- Add ginger garlic paste and saute for 2-3 minutes.
- Add turmeric, Kashmiri mirch, and coriander powder, mix well.
- Add tomato puree and salt to taste. Cook till mushy.
- Add garam masala and chicken pieces, mix well. Cover and cook for 15-20 minutes.
- Add 2-3 cups of water and cook for 5 minutes or till chicken is done. Now our Chicken curry is ready
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