Dear Mommy, wish you’re having an amazing day today. In this special moment, we’re going to make a distinctive dish, easy stir-fried udon noodles with lots of cabbage. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really tasty.
Easy Stir-Fried Udon Noodles with Lots of Cabbage is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Easy Stir-Fried Udon Noodles with Lots of Cabbage is something that I have loved my entire life. They are nice and they look fantastic.
Delicious Japanese stir fried udon noodles with cabbage, onion, pork, shiitake mushrooms, flavored with mentsuyu and soy sauce. Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to make! Love the idea of adding lots of vegetables to make vegetarian udon noodles! Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce.
To begin with this recipe, we have to first prepare a few components. You can cook easy stir-fried udon noodles with lots of cabbage using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:
- Prepare 2 hanks Udon noodles
- Take 100 grams Thinly sliced pork
- Prepare 1 dash ＊ Salt, pepper, sake and flour (pre-seasoning)
- Prepare 1/3 Cabbage
- Prepare 1/2 Onion
- Prepare 1/3 Carrot
- Make ready 3 tbsp ★ Sake
- Make ready 1/3 tbsp ★ Dashi stock granules
- Get 2 tbsp ★ Soy sauce
- Take 1 tbsp Sesame oil (or vegetable oil for stir-frying)
- Get 1 as much (to taste) Bonito flakes (if desired)
- Get 1 generous amount Black Pepper (if desired)
Dish up. you just reminded me that I have not had it for a while…I too like the stir-fry…and with lots of vegetables… This udon stir-fry sounds easy. I have some red cabbage in the fridge. Do you think that is a good. Udon noodles are my favourite noodles: fat, chewy and wonderfully slurpable.
Steps to make Easy Stir-Fried Udon Noodles with Lots of Cabbage:
- Cut the pork into bite-sized pieces. Season it with salt, pepper, sake, and coat it with flour (or katakuriko) before cooking.
- Chop the cabbage randomly into large pieces. Cut the core part of the cabbage into smaller pieces, so it cooks faster.
- Thinly slice the carrot into easy-to-eat sizes. Thinly slice the onion.
- Warm up the udon noodles in a microwave. If they are frozen, thaw them first and before warming them up.
- In a skillet, heat the sesame oil (or vegetable oil), and stir-fry the pork until browned.
- Add and cook the carrot, onion (until translucent), 2/3 of the cabbage (the core part of the cabbage) in that order.
- Add the udon noodles, pour in the sake, and stir-fry while loosening them up. Add the remaining cabbage (the soft part of the cabbage) and stir-fry lightly. Add the Japanese dashi powder and mix.
- Drizzle in the soy sauce and coat the noodles. Serve it on a plate, top it with bonito flakes and black peppers if desired and enjoy.
Do you think that is a good. Udon noodles are my favourite noodles: fat, chewy and wonderfully slurpable. There is much joy to be had in their bounciness, and in the speed with which they can hit the table, given that they're Udon noodles with red cabbage and cauliflower. Roasting brings out the cabbage's bitter, caramel notes. Stir in the rest of the marinade and baked tofu.
So that is going to wrap this up for this special food easy stir-fried udon noodles with lots of cabbage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
