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Colorful Vegetable Salad with Fried Chicken and Poached Egg
Colorful Vegetable Salad with Fried Chicken and Poached Egg

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When you go grocery shopping, be smart about it. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and make what you have on hand. Make sure that what you have on hand is healthy. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a lot of things that contribute to your getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do tiny things each day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. A good amount of physical activity each day is also critical. Don’t overlook that health isn’t only about how much you weigh. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to colorful vegetable salad with fried chicken and poached egg recipe. To make colorful vegetable salad with fried chicken and poached egg you only need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Colorful Vegetable Salad with Fried Chicken and Poached Egg:
  1. Provide 1 chicken breast
  2. Take 1 tablespoon soy sauce
  3. Get 1 teaspoon sugar
  4. Get 1 teaspoon grind ginger
  5. Take 1/2 teaspoon grind garlic
  6. Get 3 tablespoon starch
  7. Use Many kinds of vegetables
  8. Get 1 tablespoon sesame oil
  9. Take 1 tablespoon soy sauce
  10. Get 1 teaspoon grind ginger
  11. Provide 1/2 teaspoon sugar
Instructions to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
  1. Put thin sliced chicken to soy sauce sugar ginger garlic mixture and keep it in refrigerator for 15 minuets.
  2. Shred vegetables very tightly. Most of the vegetables are from my garden pot.
  3. Put starch in chicken and fry in vegetable oil.
  4. Mix all the vegetables.
  5. Make sesame oil dressing. Mix all and enjoy!

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