Hello everybody, it’s Brad, welcome to our recipe site. Now, we’re going to prepare a distinctive dish, stir fry udon noodles. One of my favorites. This time, I will make it a little bit tasty. This will be really tasty.
Stir fry Udon Noodles is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Stir fry Udon Noodles is something that I’ve loved my entire life.
Delicious Japanese stir fried udon noodles with cabbage, onion, pork, shiitake mushrooms, flavored with mentsuyu and soy sauce. Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. One of the most popular recipe categories on Just One Cookbook is quick and easy meals. Yaki Udon is a Japanese udon noodles stir-fried with your choice of protein and vegetables.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir fry udon noodles using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry Udon Noodles:
- Get 3 pkts of Udon Noodles (Supermarket)
- Take 1 clove Garlic
- Take 5 pcs white Cabbages
- Make ready 8 pcs Baby carrot
- Take Half cans of Spam (optional, your preferred ingredients)
- Make ready 2 Eggs
- Make ready 1.5 tbsp Dark sauce
- Get 2 tbsp soya sauce
- Prepare Pepper
For a Taste of: JapanTry this book: Takashi's NoodlesIn this cookbook, top Chicago chef Takashi Yagihashi divulges his best recipes for ramen, soba, udon, rice noodles and more. Delicious Udon Noodle Stir Fry made with crispy tofu, broccoli, peppers, and carrots. It's covered in a sweet ginger sauce for a hearty vegan and gluten-free Udon Noodles - There are a variety of udon noodles. You can either buy them dry (like pasta) or fresh, which you'll find in the refrigerated section.
Instructions to make Stir fry Udon Noodles:
- Boil the udon (8min) bring it out to raise it with water (soften it- put aside to dry), at the mean time Slice the cabbages/ carrots/ Spam or other ingredients into smaller pieces and also chop the garlic
- Add oil to frying pan, add in garlic/cabbage/carrots stir it together (cook 8min), add in spam mix it well (5min) add in udon noodles (mix it for 5min)
- Add in dark sauce, soya sauce and pepper, stir it and cook it for another 10min (ready to serve)
- Separatly Fried the eggs to sever with the udon noodles
It's covered in a sweet ginger sauce for a hearty vegan and gluten-free Udon Noodles - There are a variety of udon noodles. You can either buy them dry (like pasta) or fresh, which you'll find in the refrigerated section. Soft, vacuum-packed udon noodles do not require any pre-cooking. You can simply add to your dish and heat through. Using wok-ready udon noodles means no boiling is required, so dinner.
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