Thanks for Comming, it is me, Dave, welcome to my cooking learning website. Today, we’re going to make a special dish, stir-fried udon noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir-Fried Udon Noodles is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stir-Fried Udon Noodles is something which I have loved my entire life. They’re fine and they look wonderful.
Delicious Japanese stir fried udon noodles with cabbage, onion, pork, shiitake mushrooms, flavored with mentsuyu and soy sauce. Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce. One of the most popular recipe categories on Just One Cookbook is quick and easy meals. Yaki Udon is a Japanese udon noodles stir-fried with your choice of protein and vegetables.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried udon noodles using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Udon Noodles:
- Make ready 2 packs cooked udon noodles
- Make ready 100 g pork (thinly sliced)
- Get 3 leaves Cabbage (cut into bite sized pieces)
- Make ready 3 cm carrot (cut into small pieces)
- Make ready 1/2 onion (slice thinly)
- Get 1 tbsp vegetable oil
- Get 1 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Make ready 1/2-1 Tbsp sesame oil
- Get Salt & pepper for seasoning
- Get Dried bonito flakes, red pickled ginger for topping (optional)
- Make ready mayonnaise, crushed chili pepper (optional)
Most try udon in soups, but the flavors from a hot pan and excellent sauces make this spicy stir-fried version so much better. I mixed together my concoction of Asian flavors and produced this lovely dish that is great for family, friends, and guests. The key to this Stir Fried Udon Noodles is the stir-fry sauce. The blend of oyster sauce and soy sauce provides just the right level of seasoning and depth in Stir-Fried Udon Noodles - Easy Weekday Dinner.
Instructions to make Stir-Fried Udon Noodles:
- Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft.
- Add the cooked noodles and stir fry quickly.
- Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it.
- Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional).
The key to this Stir Fried Udon Noodles is the stir-fry sauce. The blend of oyster sauce and soy sauce provides just the right level of seasoning and depth in Stir-Fried Udon Noodles - Easy Weekday Dinner. Udon noodles work well in stir-fries. Throw in a few vegetables, a meat of your choice. and. After, stir fried them little bit and ready to serve.
So that is going to wrap it up for this special food stir-fried udon noodles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
