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Before you jump to Eggplant curry/ Vangi Bhaaji/ Brinjal curry recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going much more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly efficient when it’s full before a cycle is started. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that hard. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to eggplant curry/ vangi bhaaji/ brinjal curry recipe. You can cook eggplant curry/ vangi bhaaji/ brinjal curry using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
- Provide 300 grms - Brinjal/Vangi Cut into Cubes
- Prepare 1 Small Onion (finely chopped)
- Take 1 Medium Tomato (finely chopped)
- Get 2 tbsp Coriander Leaves
- Take 2 tbsp Roasted Groundnut Powder/Peanut powder (optional)
- Take 2 tbsp Red Chilli Powder
- You need 1/2 tsp Turmeric Powder
- You need 1 tsp Coriander Powder
- Prepare 1/2 tsp Garam Masala
- Get 1 tsp Salt
- You need 1/2 cup water
Instructions to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
- In a large bowl, add all the above ingredients other than Oil and water.
- Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients.
- Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes.
- Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame.
- Eggplant curry is ready to serve as sides with rice or Chapatti.
- Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.
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