Let’s Cooking, it is Drew, welcome to our cooking learning website. Today, we’re going to make a distinctive dish, 5 cheese lasagna. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
5 cheese lasagna is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. 5 cheese lasagna is something that I have loved my whole life. They’re nice and they look wonderful.
One cheese layer will consist of mascarpone, ricotta, Parmesan and egg to. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. Produces a drier lasagna since the noodles are cooked in the sauce. Makes a very large pan - serve with the required salad, garlic toast and a glass of nice red wine.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 5 cheese lasagna:
- Make ready 1.5 jars garlic onion pasta sauce
- Get 2 tablespoons sugar
- Get 4 tablespoons Italian herbs
- Take 2 table spoons onion powder
- Take 2 tablespoons garlic powder
- Get 1 teaspoon salt
- Make ready 1 tablespoon pepper
- Prepare 1 can diced tomatoes with garlic
- Take 1 pound ground beef
- Make ready 1 box lasagna noodles
- Make ready 2-8 ounce bags of mozzarella shredded cheese
- Prepare 2-8 ounce bags shredded Colby jack cheese
- Take 1 cup grated or shredded parmesan cheese
- Make ready 1-24 ounce tub of cottage cheese
- Make ready 1-15 ounce tub ricotta cheese
They are filled with cheese, rolled up. Our Five Cheese Lasagna has freshly made pasta with a blend of five cheeses and seasoned tomato sauce. Read reviews for Five Cheese Lasagna. Classic Five Cheese Lasagna. with low fat ricotta, reduced fat mozzarella, provolone, romano & parmesan cheeses.
Instructions to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
Read reviews for Five Cheese Lasagna. Classic Five Cheese Lasagna. with low fat ricotta, reduced fat mozzarella, provolone, romano & parmesan cheeses. The five cheese lasagna makes for a hearty dinner. Make the classic Olive Garden Five Cheese Lasagna at home. I have even given this lasagna a Descriptive Name: Five Cheese Hot Italian Sausage Lasagna.
So that is going to wrap it up for this special food 5 cheese lasagna recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
