Cheese buttons
Cheese buttons

Let’s Cooking, wish you are having an amazing day today. In this special moment, I will show you a way to make a distinctive dish, cheese buttons. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheese buttons is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cheese buttons is something that I’ve loved my whole life.

Yes you read that right, Cheese Buttons. Mix the dough first, until it 's not sticky. (You may need to add flour)Let rest, mix stuffing. Thanks for watching. in this episode we going to show you how to make Cheese Buttons that Kristie P. out there in Bismarck ND served us about two years ago. Cheese buttons are a rather involved process as they require you to hand make the dough, let it rise, roll it out, stuff the buttons, and then further cook them.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheese buttons using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese buttons:
  1. Make ready Dough :
  2. Get 3 1/2 C flour
  3. Get 1 1/4 C water
  4. Get 2 eggs
  5. Take 1 tsp salt
  6. Prepare 1 Tbls baking powder
  7. Make ready Stuffing:
  8. Make ready 1 container dry curd cheese *if not available use cheese cloth to ring out all liquid from a large container of cottage cheese
  9. Take 1 egg
  10. Get 1 tsp salt

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Instructions to make Cheese buttons:
  1. Mix the dough first, until it's not sticky. (You may need to add flour)Let rest, mix stuffing.
  2. Roll dough out with a rolling pin, until it's 1/4 thick. Use a glass to make cut out circles. Lift unused dough and place back in bowl. Brush water lightly on top of circles. Do 3-4 at a time. - Lift and stretch dough out. Be sure not to make any holes in the dough.
  3. Put 1/2 tablespoon of filling into dough. Fold edges of dough to make a half moon. Press edges together so insides can't come out.
  4. If your the only one making them, make them all. Lay them on top of parchment paper, not touching.
  5. Place 2-3 in soft boiling water until they float.
  6. Take out of the water. Let dry for a minute, and place in frying pan with 2sticks of melted butter. Fry both sides until they are browned. Place on a cookie sheet or plate and Lightly salt the tops. Put in oven to keep warm until all are cooked. Enjoy!

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So that is going to wrap this up with this special food cheese buttons recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!